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    You are in: Home / Christmas / Fast French Onion Soup Recipe
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    Fast French Onion Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2012

      really nice, I made it to use as a base for a casserole, but then i liked it so much i ate it

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    • on March 10, 2011

      Jackie, this may not be time consuming and complicated, but it is better than any other French onion soup I've ever made! I had to make some changes based on what I had, but nothing major. I used 4 cups of water and 5 beef bouillon cubes as the base, and I added about 1/4 cup of white wine. I think the butter is the key! It was fabulous!

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    • on September 29, 2010

      This was really simple and tasty. I made it as directed except that I halved the recipe. Thanks Jackie for a great comfort soup. Made for 123 Tag.

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    • on February 21, 2010

      Very good recipe. I did add 2 tbsp of red wine... thanks

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    • on October 04, 2009

      Yummy! And so simple. I used 2 large spanish onion. On top, I used reduced-fat swiss cheese. This is great :) Thanks Jackie :) Made for 123 hit wonders

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    • on July 24, 2009

      What kinda gal eats a bowl of soup on a hot, humid day? A day when I have so much to do, and no time to eat. Well, I turn right to this recipe authors' recipes, that's what I do! :) Not only is this fast, and oh so pretty! ...it's a joy to eat and to be enjoyed standing right at the sink peeling apples and slurping away. I didn't change one thing about this recipe except for the servings, making 2 instead of 4. The serving size was perfect. I used Vidalia onions which are in season and have a perfect sweetness that lends itself easily to this soup. I didn't have any french bread, used an English muffin sliced in half, topped off with swiss cheese and parmesan cheese. I will be using this often and such a delightful recipe this is! Made for *Everyday is a Holiday* July 2009

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    Nutritional Facts for Fast French Onion Soup

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 56.2 mg
    18%
    Sodium 1240.3 mg
    51%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 18.3 g
    36%

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