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    You are in: Home / Christmas / Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad Recipe
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    Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julesong's Note:

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Salad

    Directions:

    1. 1
      In a small jar with a lid, combine the olive oil, vinegar, salt, pepper, and garlic; put the lid on the jar, shake well to mix and let stand and chill for at least 20 minutes (or it can sit in the refrigerator for up to two days).
    2. 2
      Prepare the apples and fennel and put them on the bottom of a large salad bowl.
    3. 3
      Remove the garlic from the vinaigrette, then pour the dressing over the apples and fennel, and toss to coat.
    4. 4
      Add the lettuces over the top (if preparing in advance, at this point cover the salad with a damp towel and place in refrigerator for up to 4 hours), sprinkle with gorgonzola, and toss well.

    Ratings & Reviews:

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    Nutritional Facts for Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 185
    72%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.1 g
    20%
    Cholesterol 6.3 mg
    2%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.7 g
    43%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mixed salad greens

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