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    You are in: Home / Christmas / Filet of Beef Chasseur (Tenderloin-Filet Mignon) Recipe
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    Filet of Beef Chasseur (Tenderloin-Filet Mignon)
    Filet of Beef Chasseur (Tenderloin-Filet Mignon). Photo by CIndytc

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Oolala's Note:

    St. Louis Days...St. Louis Nights Cookbook. It sounds wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine half the garlic, the seasoned salt, and the pepper. Pat the meat dry and rub with the garlic mixture.
    2. 2
      Sear the steaks in a large skillet with 2 tablespoons of the butter until brown on the outside with the center raw. Arrange the steaks in a 13 X 9 inch baking dish.
    3. 3
      Pour the brandy into the skillet and stir over moderate heat, scraping up the brown bits. Add remaining 4 tablespoons of butter. When the butter is foaming, add the mushrooms and cook until browned, about 5 minutes. Stir in the flour and reduce heat to low. Stir in the tomato paste and remaining garlic.
    4. 4
      Remove from the heat; whisk in the wine, chicken broth, beef broth, and water. Bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer 10 minutes, until the liquid is reduced by a third.
    5. 5
      Add Worcestershire and currant jelly. Adjust seasonings to taste and thin the sauce to a coating consistency.
    6. 6
      Cool and pour over steaks. (At this point steaks may be covered and refrigerated overnight. Allow them to come to room temperature before cooking.).
    7. 7
      Preheat oven to 400 degrees F. Bake the filets, uncovered, for 15-20 minutes for rare, 20-25 for medium to medium-well.

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    Nutritional Facts for Filet of Beef Chasseur (Tenderloin-Filet Mignon)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 786.3
     
    Calories from Fat 550
    70%
    Total Fat 61.2 g
    94%
    Saturated Fat 26.6 g
    133%
    Cholesterol 183.9 mg
    61%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    seasoning salt

    filet mignon steaks

    Detailed Nutrition Values About Nutrition Info

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