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    You are in: Home / Christmas / Fruitcake Recipe
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    Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    katie in the UP's Note:

    Even fruit cake hating people will love this cake!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the fruit and nuts.
    2. 2
      Combine the flour, sugar, baking powderand salt; stir into fruit mixture until well coated.
    3. 3
      In a small bowl, whisk egg yolks until slightly thickened.
    4. 4
      In another bowl, beat egg whites and vanilla until stiff peaks form.
    5. 5
      With a spatula, stir a fourth of the egg whites into the egg yolk mixture until no white streaks remain.
    6. 6
      Fold in remaining egg whites until combined.
    7. 7
      Add to fruit mixture; gently fold until blended.
    8. 8
      Pour into 2 well greased and floured 8X4 inch loaf pans.
    9. 9
      Bake at 300 degrees for 1 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
    10. 10
      Cool for 20 minutes before removing from pans to wire racks.
    11. 11
      Cool completely.
    12. 12
      Wrap tightly and store in a cool dry place.
    13. 13
      Use a serrated knife, to cut into slices.

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    Nutritional Facts for Fruitcake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 48.9 g
    195%
    Protein 4.7 g
    9%

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