Fruitcake

"Even fruit cake hating people will love this cake!!"
 
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Ready In:
1hr 55mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • In a large bowl, combine the fruit and nuts.
  • Combine the flour, sugar, baking powderand salt; stir into fruit mixture until well coated.
  • In a small bowl, whisk egg yolks until slightly thickened.
  • In another bowl, beat egg whites and vanilla until stiff peaks form.
  • With a spatula, stir a fourth of the egg whites into the egg yolk mixture until no white streaks remain.
  • Fold in remaining egg whites until combined.
  • Add to fruit mixture; gently fold until blended.
  • Pour into 2 well greased and floured 8X4 inch loaf pans.
  • Bake at 300 degrees for 1 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  • Cool for 20 minutes before removing from pans to wire racks.
  • Cool completely.
  • Wrap tightly and store in a cool dry place.
  • Use a serrated knife, to cut into slices.

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