1/2 Photos of Garlic Crust Prime Rib
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.
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- 1To prepare for crust:
- 2Wipe down the roast and place on a roasting rack.
- 3Heat your oil in a skillet and add the garlic.
- 4Sauté 2 minutes, pressing the juice from the garlic into the oil.
- 5Take the pan off of the heat.
- 6Mix in bread crumbs, parsley, seasonings, salt and black pepper, allowing to cool slightly, press the mixture onto the roast, coating well.
- 7The roast can be sealed tightly and refrigerated at this point
- 8When ready to put into oven, preheat oven to 450ºF.
- 9Insert meat thermometer into the thickest portion of the muscle.
- 10When the oven has reached 450ºF, place the roast in and cook at this temperature for approximately 20 minutes.
- 11This will sear the meat, keeping the juices inches
- 12Reduce the heat to 325ºF and continue cooking until done to your taste.
- 13This type of roast does not need to be basted.
- 14Roast at 325ºF until meat thermometer registers 140ºF for rare (16 to 18 minutes per lb.), 160ºF for medium (20 to 22 minutes per lb.) or 170ºF for well done (24 to 26 minute per lb.) *.
- 15Remove from the oven and place a sheet of aluminum foil and then several kitchen towels over the roast. It will continue to cook after being removed from the oven, the juices will settle and the texture will be firmer which will allow easier carving.
- 16Allow to stand for 15 to 20 minutes before carving.
- 17(*Remember if roasting more than one item at a time in a oven that it will always take longer. Figure your appropriate time frame for roasting and estimate additional time depending upon how much food will be in the oven at any one time. It is better to overestimate the amount of time needed than to under estimate. Meat can always be pulled from the oven early if done sooner than you expect and covered with towels as described above. The meat will stay hot and juicy for a long period of time.).
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Nutritional Facts for Garlic Crust Prime Rib
Serving Size: 1 (206 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 1268.4
- Calories from Fat 966
- Total Fat 107.4 g
- Saturated Fat 39.9 g
- Cholesterol 198.6 mg
- Sodium 849.9 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 1.7 g
- Sugars 2.0 g
- Protein 47.9 g