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    You are in: Home / Christmas / Garlic Crust Prime Rib Recipe
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    Garlic Crust Prime Rib

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 27, 2013

      Delicious prime rib roast and a lovely presentation as well. I've never made a prime rib with a bread crumb crust -- it imparted such a wonderful flavor to the meat. Served our prime rib with a horseradish/sour cream dipping sauce and a delicious salad. Will definitely use this recipe again for my next prime rib roast. Made for Everyday is a Holiday, December, 2013.

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    • on December 18, 2009

      I've used this recipe for the last 10 years, and it always gets rave reviews. Thanks for posting it because I lost a lot of my recipes when a teen killed my old computer.

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    • on December 02, 2009

      Delicious garlicky enhancement to beef! Okay, I gave up trying to find a standing rib roast a.k.a. prime rib roast. I wound up using a top of the round eye roast. It was delicious in flavor but that cut isn't as tender as the other roast. Made for Photo Tag 2009.

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    Nutritional Facts for Garlic Crust Prime Rib

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1268.4
     
    Calories from Fat 966
    76%
    Total Fat 107.4 g
    165%
    Saturated Fat 39.9 g
    199%
    Cholesterol 198.6 mg
    66%
    Sodium 849.9 mg
    35%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 47.9 g
    95%

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