German Beet Salad

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Posted by request

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Ingredients

Nutrition

Directions

  1. Wash beets and trim off greens.
  2. Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
  3. Remove from heat, drain, and peel and slice when cool.
  4. In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
  5. Add beets and toss to coat.
  6. Let stand for several hours, stirring occasionally.
  7. Serve at room temperature or chilled, as desired.