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    You are in: Home / Christmas / German Holiday Strudel With Mustard Sauce Recipe
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    German Holiday Strudel With Mustard Sauce

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    • on October 23, 2008

      Made for PAC Fall 2008. I made this for company and we all liked it. The mustard sauce wasn't as well recieved. Only one person liked it. I did have a hard time finding the phyllo sheets and when I did find them they came in two different sizes. The boxes didn't say what size the sheets were so I bought the smaller box. They were to small to follow the directions and I divided the filling between two stacks of eight phyllo sheets and still couldn't fold it properly. But everyone was eager to try it. Which surprised me due to DD's reaction while I was preparing this. I hadn't told her what I was making and while the sauerkraut was draining on the counter she and DS decided something didn't smell good to the point that they threw open a number of windows. Lol! She was the first to go back for seconds, which we all did. Thanks Sarah for tasty recipe.

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    Nutritional Facts for German Holiday Strudel With Mustard Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1166.6
    Calories from Fat 905
    Total Fat 100.5 g
    Saturated Fat 43.9 g
    Cholesterol 260.2 mg
    Sodium 2234.4 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.1 g
    Sugars 4.9 g
    Protein 34.9 g

    The following items or measurements are not included:

    wine-cured sauerkraut

    sweet mustard

    sweet mustard

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