Gingerbread Creamer for Coffee or Tea (Gift Mix)

justcallmetoni's Note:

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Servings: 96

• 2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
• ¼ cup Splenda brown sugar blend or ½ cup packed dark brown sugar
• 1 teaspoon ginger
• 1 ¼ teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon clove

Directions:

1. Blend well.
2. Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".

Reviews

[Annacia]

Sugar and spice, oh how nice! Super simple and it will bring the taste of Christmas any time of year. I did need to add a bit of regular Splenda as it needed a tiny bit more sweetening to really bring out the spices to their best advantage. I'm enjoying a cup as I type. I must add that the aroma is absolutely wonderful. I almost, but not quite doubled the cinnamon ...(oh, ok, I did double it)... and I didn't have any ground cloves so I added a few whole ones that will impart their flavor. Thank you toni for this lovely addition to my coffee cupboard.

[Chef #337446]

My DH was told he needed more ginger in his diet and I looked at a lot of recipes that had ginger in it when I ran across this one. I am soooo glad I did as he is an avid coffee drinker and he usually puts creamer in his coffee. I have made this recipe twice this month already and if he had his way I would give this recipe a 10. Thanks so much for sharing it.

[Mikekey]

Very nice spiced coffee mix. I love gingerbread lattes and now I can have gingerbread coffee anytime without having to buy the expensive syrup. The Splenda brown sugar blend adds a bit of molasses flavor to the mix. Made for the Let's P-A-R-T-Y! December Cooking Event 2009.