Gingerbread Creamer for Coffee or Tea (Gift Mix)

Sugar and spice, oh how nice! Super simple and it will bring the taste of Christmas any time of year. I did need to add a bit of regular Splenda as it needed a tiny bit more sweetening to really bring out the spices to their best advantage. I'm enjoying a cup as I type. I must add that the aroma is absolutely wonderful. I almost, but not quite doubled the cinnamon ...(oh, ok, I did double it)... and I didn't have any ground cloves so I added a few whole ones that will impart their flavor. Thank you toni for this lovely addition to my coffee cupboard.

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My DH was told he needed more ginger in his diet and I looked at a lot of recipes that had ginger in it when I ran across this one. I am soooo glad I did as he is an avid coffee drinker and he usually puts creamer in his coffee. I have made this recipe twice this month already and if he had his way I would give this recipe a 10. Thanks so much for sharing it.

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Very nice spiced coffee mix. I love gingerbread lattes and now I can have gingerbread coffee anytime without having to buy the expensive syrup. The Splenda brown sugar blend adds a bit of molasses flavor to the mix. Made for the Let's P-A-R-T-Y! December Cooking Event 2009.

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What a tasty little treat! I made up a batch of this to give to my Mom. She loved it and so do I. It was so quick and easy to make and the aroma is wonderful.

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Made fabulous holiday gifts and were enjoyed by all. Creamy and so different. I saved some for myself and really enjoyed the fantastic flavors. Cheaper than Star$s and oh so yummy! Thanks Toni!

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This smells wonderful and makes a great cup of tea. I will be including this lovely mix in my Goody Baskets at Christmas. What a wonderful treat for our friends and family to enjoy. Thx justcallmetoni!

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My kids had a sleep over tonight and we had the kids make this for there parents as a x-mas gift. We added more sugar also. Really easy really good. Thanks for sharing.

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My dh liked this but had some trouble with the spices disolving. We added a little more sugar and 1/2 teaspoon vanilla (our own personal taste) and it was good. It will go in our cookbook and we will use again. thanks Toni

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Very tasty and a nice change from my usual - fat free half & half & Splenda. I did up the spices some and added a bit more Splenda (personal tastes, you know). It smells wonderful! Thanks!

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I love coffee creamers and this one really is delicious! Love the flavors of the spices in this. It really taste like gingerbread. I did divide the recipe in half and only used alittle less than a 1/2 tsp. of cinnamon (personal taste) and I used light brown sugar.Next time I will make a full recipe. This is a keeper for sure. Thanks for sharing the recipe.

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