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This is a wonderful recipe. I doubled it since I had more fruits and given in the recipe and I used the minced ginger already prepared for sushis. The taste is out of this world, deliciously tickeling the buds with ginger and lemon. From now on, I will use this recipe for my plum jams. Thanks Mirj! Addition: I presented it at a local fair and it won 3rd prize. Thought that you would like to know.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on July 16, 2003
Mirj, really love your jam! What a perfect way to use up plums! The ginger and lemon give this just the zip it needs! Thanks for a lovely recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy beadogeo1
on September 17, 2012
I loved this recipe but I used lime instead of lemons. Really lovely, would make it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Love the flavors! Had a batch of plain plum jam that wasn't very flavorful, so I simmered it with some fresh ginger and lemon zest and WOW does it taste good now. My original recipe was similar to this one, but I didn't add any water. Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SuomiChef
on October 16, 2009
Fantastic jam - thank you for sharing the recipe. I made it with Victoria plums which worked very well. It's been a big hit with everyone who's tried it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cxstitcher
on August 11, 2009
Yummy...what a twist on ginger and plums. My yellow plum tree was loaded this year and I have ALOT of plums to put up. I was looking for a different recipe to make up some jam and found yours. VERY good, will use again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I thought it tasted okay but I dont know what i would use it on, its not very good on toast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chabear01
on August 09, 2006
Loved the jam...ginger and plums ohhh my goodness what a wonderful combination. Thank You for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2706 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh lemon rind
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