1 Review

This recipe was the best tasting Gluhwein I have tasted! I normally like a sweeter type of wine. The sugar and raisins gave it a wonderful taste that was not too sweet. I made it for a "German" themed party this weekend and everybody raved about it. Needless to say it was gone with a few minutes. Definately make a double recipe.

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James Burger April 20, 2009
Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin