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    You are in: Home / Christmas / Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin Recipe
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    Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    swissms's Note:

    The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
    2. 2
      Scrape in seeds from vanilla bean and then add bean.
    3. 3
      Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
    4. 4
      (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).

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    Ratings & Reviews:

    • on April 20, 2009

      55

      This recipe was the best tasting Gluhwein I have tasted! I normally like a sweeter type of wine. The sugar and raisins gave it a wonderful taste that was not too sweet. I made it for a "German" themed party this weekend and everybody raved about it. Needless to say it was gone with a few minutes. Definately make a double recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.3 g
    77%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    anisette

    vanilla beans

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