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A Christmas open house staple. This punch is wonderful...but it's a killer.
Make and share this Glogg recipe from Food.com.
- In a small saucepan, combine cinnamon sticks, cloves, and water. Cover. Bring to a boil. Reduce heat. Simmer about 30 minutes. Strain. Discard spices.
- In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices. Heat over medium-low heat. DON'T boil.
- Serve in a punch bowl or from copper stock pot. Garnish top of punch with slices.