Glogg
"A Christmas open house staple. This punch is wonderful...but it's a killer."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 cinnamon sticks
- 20 whole cloves
- 236.59 ml water
- 236.59 ml raisins
- 157.80 ml slivered almonds
- 59.14 ml sugar
- 1892.5 ml red wine
- 750 ml port wine
- 236.59 ml light rum
- 236.59 ml aquavit
- orange slice, for garnish
directions
- In a small saucepan, combine cinnamon sticks, cloves, and water. Cover. Bring to a boil. Reduce heat. Simmer about 30 minutes. Strain. Discard spices.
- In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices. Heat over medium-low heat. DON'T boil.
- Serve in a punch bowl or from copper stock pot. Garnish top of punch with slices.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
