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    You are in: Home / Christmas / Gourmet Mushroom Pate Recipe
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    Gourmet Mushroom Pate

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bergy's Note:

    This is an easy delicious pate to serve!

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    Units: US | Metric


    1. 1
      In a skillet melt the butter over medium heat.
    2. 2
      Add mushrooms.
    3. 3
      Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
    4. 4
      Stir in the lemon pepper.
    5. 5
      thyme,cayenne& salt and remove from heat.
    6. 6
      Combine egg yolks with cream.
    7. 7
      Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
    8. 8
      Combine yolk mixture with mushrooms in the skillet.
    9. 9
      Cook over low heat for 2-3 minutes.
    10. 10
      Remove from heat and pour into a 3 cup container.
    11. 11
      Chill& firm.
    12. 12
      Serve at room temperature with crackers or slices of French bread.

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    Ratings & Reviews:

    • on December 25, 2001


      This was one of the appetisers we had for our Christmas dinner. Very simple to make and very tasty, I didn't use as much cayenne pepper as the recipe called for, probably on 1/4 - 1/2 a tsp actually, but it still had a bite to it and everyone loved it.

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    • on January 25, 2009


      I didn't chop up the mushrooms enough but it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      A very nice pate! I did not have thyme, actually I went to the store for all the ingredients, guess what I forgot...what good is a list?? ...Anyways, I used a little garlic power instead, it was very yummy! I will be serving it with pita bread cut into triangles for a yummy appetizer. Thanks for a very good recpe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gourmet Mushroom Pate

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.7
    Calories from Fat 615
    Total Fat 68.4 g
    Saturated Fat 41.6 g
    Cholesterol 358.3 mg
    Sodium 1235.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.2 g
    Sugars 5.2 g
    Protein 12.6 g

    The following items or measurements are not included:

    lemon pepper

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