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1/1 Photo of Gravlax
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 6
The following items or measurements are not included: