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    You are in: Home / Christmas / Gravlax Recipe
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    Gravlax

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on August 20, 2007

      First time I've made Gravlax and loved this, so much nicer than store-bought! I used brandy and left for around 24 hours using the stated preparation method but then transferred to two vacuum sealed Food Saver bags and left another 3 days giving them the odd squeeze to move the brine around. That worked really well and saved removing the plastic wrap to baste each time.

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    • on June 07, 2010

      very nice used dried dill weed gave me a chance to use morter and pesel i follewed peters idea of prep turned out very well zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gravlax

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 3590.3 mg
    149%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    juniper berries

    aquavit

    Detailed Nutrition Values About Nutrition Info
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