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First time I've made Gravlax and loved this, so much nicer than store-bought! I used brandy and left for around 24 hours using the stated preparation method but then transferred to two vacuum sealed Food Saver bags and left another 3 days giving them the odd squeeze to move the brine around. That worked really well and saved removing the plastic wrap to baste each time.

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Peter J August 20, 2007

very nice used dried dill weed gave me a chance to use morter and pesel i follewed peters idea of prep turned out very well zaar tour 6

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Dienia B. June 07, 2010
Gravlax