Green Bean or Vegetable Medley Casserole

JackieMarie's Note:

You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 (10 ounce) can cream of mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon pepper
• 1 (16 ounce) frozen vegetables
• 1 (6 ounce) can French-fried onions
• 1/2 cup swiss cheese, grated

Directions:

1. Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
2. Cover and bake 40 minutes at 350.
3. Sprinkle remaining cheese & onions over and bake for another 5 minutes.

Reviews

[diner524]

I loved this casserole. The addition of the sour cream and the swiss cheese really was a great addition from the standard green bean casserole. Thanks for another great recipe!!!!