Green Bean or Vegetable Medley Casserole

"You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!"
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

  • 283.49 g can cream of mushroom soup
  • 78.78 ml sour cream
  • 1.23 ml pepper
  • 453.59 g frozen vegetables
  • 170.09 g can French-fried onions
  • 118.29 ml swiss cheese, grated
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directions

  • Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
  • Cover and bake 40 minutes at 350.
  • Sprinkle remaining cheese & onions over and bake for another 5 minutes.

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Reviews

  1. I loved this casserole. The addition of the sour cream and the swiss cheese really was a great addition from the standard green bean casserole. Thanks for another great recipe!!!!
     
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RECIPE SUBMITTED BY

I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
 
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