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    You are in: Home / Christmas / Green Beans With Lemon-Herb Butter Recipe
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    Green Beans With Lemon-Herb Butter

    Green Beans With Lemon-Herb Butter. Photo by Boomette

    1/10 Photos of Green Beans With Lemon-Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    PaulaG's Note:

    This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
    2. 2
      Drain beans well and return to microwave dish, cover and keep warm.
    3. 3
      In a small saucepan, heat the butter over medium heat until melted and lightly browned.
    4. 4
      Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
    5. 5
      Pour the butter mixture over beans tossing to coat.
    6. 6
      Garnish with lemon slices.

    Ratings & Reviews:

    • on August 14, 2011

      55

      I used fresh small round beans and they were delicious. Fast & easy with a light lemon twist. Made for Aus/NZ swap July 2011 :)

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    • on June 13, 2009

      55

      These French cut green beans were so good. Made as directed and really enjoyed by DH and I. The butter and lemon zest took this lovely dish to a new level. Thanks Paula for another great side dish. Made for the Dining Daredevils team for ZWT5 Family Picks.

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    • on May 30, 2009

      55

      THese were wonderful beans. Quick to cook in the micro and the lemony herbed burnt butter was a wonderful addition. Probably not an addition to your everyday meal. A great side to serve for an extra special dinner. We servied with Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi using fresh salmon steaks. Photo also being posted

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    Read All Reviews (17)

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    Nutritional Facts for Green Beans With Lemon-Herb Butter

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 79
    74%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 499.6 mg
    20%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

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