I used fresh small round beans and they were delicious. Fast & easy with a light lemon twist. Made for Aus/NZ swap July 2011 :)
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These French cut green beans were so good. Made as directed and really enjoyed by DH and I.
The butter and lemon zest took this lovely dish to a new level. Thanks Paula for another great side dish.
Made for the Dining Daredevils team for ZWT5 Family Picks.
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THese were wonderful beans. Quick to cook in the micro and the lemony herbed burnt butter was a wonderful addition. Probably not an addition to your everyday meal. A great side to serve for an extra special dinner.
We servied with Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi using fresh salmon steaks. Photo also being posted
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Lovely, fresh from the garden flavors, so easy to prepare....its a winner! ZWT5
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These are pretty good, I wasn't that thrilled with the marjoram in the beans, but I liked the lemon butter. Reviewed for ZWT3
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I love green beans and these did not disappoint! Very easy and I loved the flavor. Made for Zaar World Tour III.
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A nice twist on buttered green beans. I added a little lemon juice along with the lemon rind. Also used Italian herbs rather than marjoram, but only because that was what I had on hand. Thanks for posting. Made for Zaar World Tour 2007.
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I thought the presentation looked great. But the flavor really wasn't there. Next time I will double the zest & Marjoram so it won't taste so much like green beans and butter. Which I really like.
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What a wonderful way to dress up frozen green beans! I loved the marjoram and lemon together. Also used more salt. It was great; thanks!
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Wow, everybody loved this!! A fabulous way to dress up green beans. Thanks, Paula!
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These were really good and super fast to make. I did use frozen french cut green beans as there were no fresh ones available. I loved the simple flavors of this veggie dish. It is a perfect accompaniment to so many things!!! Thanks Paula!
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