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1/12 Photos of Haricots Verts With Warm Shallot Vinaigrette
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4