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    You are in: Home / Christmas / Herb Rubbed Bison Sirlion Tip Roast Recipe
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    Herb Rubbed Bison Sirlion Tip Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 29, 2010

      I was very impressed with this. I too used it on sirloin and I'm glad I did! Most recipes call for a crock pot or a baked in the oven roast for this cut, I was very pleased to find a different cooking method. I will make this again and thank you so much for sharing. I did add minced garlic on top along with fresh chopped parsley and fresh basil chopped fine. I didn't add a lot, but enough to add flavor. Your cooking time was perfect, good job!!

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    • on July 20, 2010

      Wow what a great recipe. I did use it on sirloin beef roast, it was excellent. The cooking method was spot on for the small 2 lb roast I cooked, resulting in a beautiful medium rare, tender roast with amazing flavor. Thanks for sharing this recipe, which I will make again. :)

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    • on September 25, 2012

      Oh my, I loved how this recipe turned out. I may roast it just a touch less next time as mine came out more on the medium side, but it was great, moist and had lots of flavour. I used beef instead of bison. Would love to try this with bison one day! Thank you!

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    • on January 11, 2012

      Delicious and pretty easy. Had a 3 lb roast so I had to cook it a good 45 mins longer and turned up to 350 half way through when I noticed it was far from being done. We loved the rub but would add a little less paprika. Great for us but a little too spicy for the kids. Thanks!

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    • on January 29, 2011

      Very tasty rub & perfect cooking time for bison. Don't forget if you're using beef that the cooking time will be longer !

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    • on January 17, 2011

      Although I used beef instead of bison, I found the cooking time off. Took me another 45 till the roast was done. The seasoning was just ok, and a bit spicy hot if you got any on your beef. I paired it with garlic mashed potatoes and fresh broccoli. Good recipe for the beginner chef.

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    • on October 29, 2009

      Yummy! We eat buffalo instead of beef all the time. It's way more lean and better for you. This recipe is a hit! The only change I made was cutting way back on the red pepper so as not to overwhelm our tastebuds. But other than that, I did it by the letter. Wrapping it after cooking really makes a difference in the moistness of the meat.

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    Nutritional Facts for Herb Rubbed Bison Sirlion Tip Roast

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 173
    51%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 121.7 mg
    40%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 38.3 g
    76%

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