Herb Sauteed Mushrooms

"Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Clean 1 pound of fresh mushrooms by wiping with damp towel.
  • Slice mushrooms, stem and all, to the size you like.
  • Sauté in pan with butter, oil and garlic for 5 minutes.
  • Add herbs and continue cooking until mushrooms are tender, yet firm.

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Reviews

  1. This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus.
     
  2. Yum Yum, these are delicious Mushrooms, We liked the flavor that all the spices added to them, I had never thought about using Sage before. Made good side dish to our beef Fondue. Thank you so much for posting the recipe.
     
  3. YUM!! I served these wonderful mushrooms with Broiled chicken breasts. Love the sage flavor! Something this easy to make that tastes this good will get a lot of use at my house! Thanks Srephanie!
     
  4. These are great mushrooms. I used the tiny button mushrooms and left them whole. Wonderful side dish with roast beef. The sage gave it a different twist which added to the pleasure. Many thanks for suggesting I try this.
     
  5. I know I was supposed to pick a recipe that hasn't been reviewed but I just had to try this. We love mushrooms and this recipe was awesome. We loved all the different herbs combined. Such great flavor!! Very easy and went well with roast beef and mashed potatoes. Stephanie, you have some terrific recipes and I am glad I picked you. Thanks!!
     
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