1/7 Photos of Herb Sauteed Mushrooms
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
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Units: US | Metric
- 1Clean 1 pound of fresh mushrooms by wiping with damp towel.
- 2Slice mushrooms, stem and all, to the size you like.
- 3Sauté in pan with butter, oil and garlic for 5 minutes.
- 4Add herbs and continue cooking until mushrooms are tender, yet firm.
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Nutritional Facts for Herb Sauteed Mushrooms
Serving Size: 1 (85 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 91.2
- Calories from Fat 77
- Total Fat 8.6 g
- Saturated Fat 3.0 g
- Cholesterol 10.1 mg
- Sodium 37.8 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.7 g
- Sugars 1.5 g
- Protein 2.4 g