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    You are in: Home / Christmas / Herb Sauteed Mushrooms Recipe
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    Herb Sauteed Mushrooms

    Herb Sauteed Mushrooms. Photo by lazyme

    1/7 Photos of Herb Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kikimony's Note:

    Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean 1 pound of fresh mushrooms by wiping with damp towel.
    2. 2
      Slice mushrooms, stem and all, to the size you like.
    3. 3
      Sauté in pan with butter, oil and garlic for 5 minutes.
    4. 4
      Add herbs and continue cooking until mushrooms are tender, yet firm.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 15, 2003

      55

      This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      Yum Yum, these are delicious Mushrooms, We liked the flavor that all the spices added to them, I had never thought about using Sage before. Made good side dish to our beef Fondue. Thank you so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2003

      55

      YUM!! I served these wonderful mushrooms with Broiled chicken breasts. Love the sage flavor! Something this easy to make that tastes this good will get a lot of use at my house! Thanks Srephanie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Herb Sauteed Mushrooms

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 77
    84%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

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