19 Reviews

This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus.

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PanNan January 15, 2003

Yum Yum, these are delicious Mushrooms, We liked the flavor that all the spices added to them, I had never thought about using Sage before. Made good side dish to our beef Fondue. Thank you so much for posting the recipe.

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Barb Gertz January 13, 2003

YUM!! I served these wonderful mushrooms with Broiled chicken breasts. Love the sage flavor! Something this easy to make that tastes this good will get a lot of use at my house! Thanks Srephanie!

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MizzNezz March 06, 2003

These are great mushrooms. I used the tiny button mushrooms and left them whole. Wonderful side dish with roast beef. The sage gave it a different twist which added to the pleasure. Many thanks for suggesting I try this.

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Kate in Ontario January 15, 2003

I know I was supposed to pick a recipe that hasn't been reviewed but I just had to try this. We love mushrooms and this recipe was awesome. We loved all the different herbs combined. Such great flavor!! Very easy and went well with roast beef and mashed potatoes. Stephanie, you have some terrific recipes and I am glad I picked you. Thanks!!

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ratherbeswimmin' March 23, 2003

coming from someone who has never liked mushrooms, I love these on my steak or prime rib! SO GOOD!!!

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Angie #3 December 23, 2011

Yum! This was so simple and had great flavor with all of the herbs. I served this with a steak and it was a great combo. Thanks Kikimony for a new keeper. Made for Cookbook Tag.

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lazyme August 11, 2009

I hadn't all the herbs so made this with fresh sage and parsley. The mushrooms I left whole as they were small. I made 2 Ibs for a table of 12 and they were gone in a blink. The two other cooks at the table demanded the recipe!

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ElishevaH April 22, 2008

mmmm, mmm. i had some mushrooms that was close to going bad so decided to look online to see what i can do w/ it so i don't waste it. i felt like snacking so i found this recipe and decided i'll just snack on mushrooms. followed everything to the T except omitted the sage since i had none. i'm sure it would've tasted better w/ it but it still came out fabulous. very tasty. thank you for sharing! =)

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LuvMyBabies April 13, 2007

These were great. I just halved mine as we like them to be somewhat solid (not mushy). Very tasty - will be making often!

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VA January 31, 2007
Herb Sauteed Mushrooms