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    You are in: Home / Christmas / Herbed Biscuit Wreath Recipe
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    Herbed Biscuit Wreath

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.

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    Ingredients:

    Serves: 8

    Yield:

    wreath

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Cut each biscuit in half crosswise.
    3. 3
      On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
    4. 4
      Combine fresh herbs and pepper.
    5. 5
      Brush top of dough with egg; sprinkle and press herb mixture onto dough.
    6. 6
      Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
    7. 7
      Cool on rack.
    8. 8
      Carefully slide onto serving platter.
    9. 9
      Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

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    Ratings & Reviews:

    • on December 27, 2008

      55

      Oh KateL, this was just WONDERFUL with our Christmas dinner. I made as directed, except used 1/2 teaspoon of each dried herb -- mixed them in with the egg, and spread them around that way. Very tasty, though next time I think I will add some fresh garlic or garlic powder. Thanks so much for a quick and easy recipe - this made such a wonderful centerpiece on our table. Made for Potluck Tag, Dec 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Biscuit Wreath

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 648.7 mg
    27%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    18%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    fresh marjoram

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