Herbed Roasted Potatoes

"A classic side dish and a very flavorful way to prepare your potatoes. I like to use half red potatoes and half yukon gold potatoes to give it a little extra color."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.
  • In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
  • Add the garlic and potatoes.
  • Season generously with salt and pepper, toss to coat.
  • Using a slotted spoon, spread the potatoes in a single layer. Reserve the oil mixture in bowl.
  • Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
  • Drizzle with remaining oil. Taste and adjust seasoning. Serve immediately.

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Reviews

  1. I love oven roasted potatoes! And these are very good. :). I did have mine in oven longer...about 70 minutes.
     
  2. Made this just for 2 of us, & since these are such GREAT TASTING POTATOES, I'm looking forward to making them again, for company! Prep was so easy & the final result, OUTSTANDING! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
     
  3. So very good. I left out the fennel seed sinceIdidn't have any but it tasted great. I would suggest cooking this on a higher rack since the rosemary burned a little bit but it was a great tasting recipe. Thank you for making our Christmas Eve dinner brighter!
     
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