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    You are in: Home / Christmas / Herbed Roasted Potatoes Recipe
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    Herbed Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    TyrusG's Note:

    A classic side dish and a very flavorful way to prepare your potatoes. I like to use half red potatoes and half yukon gold potatoes to give it a little extra color.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.
    2. 2
      In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
    3. 3
      Add the garlic and potatoes.
    4. 4
      Season generously with salt and pepper, toss to coat.
    5. 5
      Using a slotted spoon, spread the potatoes in a single layer. Reserve the oil mixture in bowl.
    6. 6
      Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
    7. 7
      Drizzle with remaining oil. Taste and adjust seasoning. Serve immediately.

    Ratings & Reviews:

    • on September 26, 2012


      I love oven roasted potatoes! And these are very good. :). I did have mine in oven longer...about 70 minutes.

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    • on April 05, 2009


      Made this just for 2 of us, & since these are such GREAT TASTING POTATOES, I'm looking forward to making them again, for company! Prep was so easy & the final result, OUTSTANDING! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008


      So very good. I left out the fennel seed sinceIdidn't have any but it tasted great. I would suggest cooking this on a higher rack since the rosemary burned a little bit but it was a great tasting recipe. Thank you for making our Christmas Eve dinner brighter!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Roasted Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 15.3 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 5.0 g
    Sugars 2.5 g
    Protein 4.7 g

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

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