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I love oven roasted potatoes! And these are very good. :). I did have mine in oven longer...about 70 minutes.
Made this just for 2 of us, & since these are such GREAT TASTING POTATOES, I'm looking forward to making them again, for company! Prep was so easy & the final result, OUTSTANDING! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
So very good. I left out the fennel seed sinceIdidn't have any but it tasted great. I would suggest cooking this on a higher rack since the rosemary burned a little bit but it was a great tasting recipe. Thank you for making our Christmas Eve dinner brighter!