Herbed Roasted Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 59.14 ml olive oil, plus more for pan
- 29.58 ml balsamic vinegar
- 4 sprig fresh thyme, leaves picked
- 2 sprig fresh rosemary, leaves picked
- 4.92 ml fennel seed (optional)
- 4 garlic cloves, pealed
- 1360.77 g potatoes, cut into wedges
- coarse salt
- fresh ground black pepper
directions
- Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.
- In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
- Add the garlic and potatoes.
- Season generously with salt and pepper, toss to coat.
- Using a slotted spoon, spread the potatoes in a single layer. Reserve the oil mixture in bowl.
- Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
- Drizzle with remaining oil. Taste and adjust seasoning. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!