Holiday Broccoli Salad

"The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
25mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Wash and chop the florets from the broccoli tossing in a bowl.
  • Fry bacon until crisp and crumble over the broccoli.
  • Sauce: Mix together and drizzle on the salad; serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I chose your recipe because it had less sugar than most. I usually don't use the cheese, and it's still great. I made some last night and a usually non-vegetable eating 2 year old loved it!
     
  2. Absolutely loved this one! I know there are many Broccoli Salad recipes to choose from but this one is outstanding. Perfect balance of sweet, salt, tang, and crunch. Thanks Recipe Baroness!
     
Advertisement

RECIPE SUBMITTED BY

<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes