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    You are in: Home / Christmas / Holiday Corn Pudding Recipe
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    Holiday Corn Pudding

    Holiday Corn Pudding. Photo by Carb Lover

    1/2 Photos of Holiday Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Carb Lover's Note:

    This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans creamed corn (Libbys or DelMonte)
    • 1 (15 ounce) can whole kernel corn, - drained
    • 6 tablespoons butter, - salted (real butter please)
    • 1/4 cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
    • 6 tablespoons flour
    • 4 large eggs
    • 1 tablespoon baking powder

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 2QT casserole dish with Pam and put aside.
    3. 3
      Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
    4. 4
      Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
    5. 5
      Finally add your flour and baking powder, mix until it is all combined.
    6. 6
      Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 01, 2006

      45

      I brought this dish to an office pot luck meal and it was a big hit. It tasted very much like the dish my mother used to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Corn Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 171.5 mg
    57%
    Sodium 986.2 mg
    41%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.3 g
    61%
    Protein 9.7 g
    19%

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