Holiday Corn Pudding

Submitted by Carb Lover

"This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (850.48 g) can creamed corn (Libbys or DelMonte)
• 425.24 g can whole kernel corn, - drained
• 88.74 ml butter, - salted (real butter please)
• 59.14 ml sugar, - (you can use 1/2 cup if you like it a little sweeter)
• 88.74 ml flour
• 4 large eggs
• 14.79 ml baking powder

directions

1. Preheat oven to 350.
2. Spray a 2QT casserole dish with Pam and put aside.
3. Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
4. Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
5. Finally add your flour and baking powder, mix until it is all combined.
6. Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.

Reviews

[Heather H.]

I only have one can of creamed corn and there's no way of getting another I have a lot of cans of regular corn but I want to make this for Thanksgiving any feedback please. Thank you

 

[CherylGG2003]

I brought this dish to an office pot luck meal and it was a big hit. It tasted very much like the dish my mother used to make.