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These are a family tradition, Thanksgiving and Christmas. My mother-in-law always had a dish of these on the table. The recipe was handed down to her, it is probably 100 years old, at least. Prep time is for about 16 stuffed dates.
- Pit dates (pitted dates tend to dry out)
- Stuff with cream cheese
- Press walnut half into cream cheese
- Roll in powdered sugar (re-roll leftovers).