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    You are in: Home / Christmas / Holiday Fruit Punch with Orange Slice Wreath Recipe
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    Holiday Fruit Punch with Orange Slice Wreath

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (46 ounce) can red fruit punch
    • 12 ounces frozen juice concentrate
    • 18 ounces water (3 small juice cans)

    Ice Wreath:

    Directions:

    1. 1
      In punch bowl, stir together punch, orange concentrate and water.
    2. 2
      Unmold ice wreath by dipping in warm water to loosen.
    3. 3
      Add to punch, orange side. Garnish wreath with cherries.
    4. 4
      If desired, add 1 to 2 cups vodka to punch.
    5. 5
      Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
    6. 6
      Freeze 1 hour or until top is solid.
    7. 7
      Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
    8. 8
      Pour 1 cup water over oranges and freeze solid.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Fruit Punch with Orange Slice Wreath

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 4
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    red fruit punch

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