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    You are in: Home / Christmas / Holiday Mashed Potatoes Recipe
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    Holiday Mashed Potatoes

    Holiday Mashed Potatoes. Photo by lets.eat

    1/2 Photos of Holiday Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lvs2Cook's Note:

    My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat hot potatoes until all lumps are removed.
    2. 2
      Add cream cheese (in small pieces) and the butter.
    3. 3
      Beat well until cheese and butter are completely melted and mixed.
    4. 4
      Stir in sour cream.
    5. 5
      Add eggs and onion to milk and add this to the potatoes with salt and pepper.
    6. 6
      Beat until light and fluffy.
    7. 7
      Place in a greased 9-inch casserole.
    8. 8
      Refrigerate several hours or overnight.
    9. 9
      Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

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    Nutritional Facts for Holiday Mashed Potatoes

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.4
     
    Calories from Fat 248
    43%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 143.7 mg
    47%
    Sodium 620.3 mg
    25%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.4 g
    13%
    Protein 14.0 g
    28%

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