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This was very easy and tasted great. I would make this over mashed because it was super hot out of the oven...it's hard to keep mashed potatoes hot.... Thank you!

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cheftigue October 15, 2008

I made this for Thanksgiving and it turned out great! I had to double the recipe, which made the mixing a little difficult, but everyone enjoyed them so much! Thank you for the fantastic recipe!!

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Audrey's Kitchen December 02, 2007

Fantastic, easy-to-make mashed potatoes. Love the addition of the eggs, which make this dish so light and fluffy (light in the textural sense, not in the calories sense...). Yum, thanks so much. --Heather

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Heather U. December 10, 2006

Gorgeous, light and puffy/fluffy Mashed potatoes. Prepared exactley as written, it was beautiful to look at just peering at it in the fridge during 'chilling time. Perfect recipe to impress! Thank You Lvs2Cook!

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lets.eat December 01, 2005

These are excellent! I did not make this recipe, but they were at our holiday dinner. I asked for the recipe & it was this very one. I'm so glad I found it here. Now I can't wait to make them myself! You can even make them lowfat which is a plus too.

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TerriA November 26, 2005
Holiday Mashed Potatoes