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I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.
- Mix cream cheese with mayo.
- Add the remaining ingredients and blend thoroughly.
- Allow mixture to chill for 1 hour so flavors will blend.
- Serve with crackers or potato chips.
My Aunt declared this the best shrimp dip she had ever eaten. A real crowd pleaser!
Yummy dip- very easy and everyone enjoyed it !