Holiday Spiced Pecans
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 29.58 ml butter
- 14.79 ml Worcestershire sauce
- 2.46 ml hot sauce
- 3.69 ml ground cumin
- 2.46 ml paprika
- 2.46 ml ground garlic
- 473.18 ml pecan halves
- 9.85 ml kosher salt
directions
- Preheat oven to 325º. Heat the oil and butter until melted in a saucepan over low heat.
- Add the remaining ingredients except for the nuts and salt.
- Simmer over low heat 2-3 minutes to blend.
- Add the nuts and toss to coat.
- Spread on baking sheet and bake for 15 minutes, shaking occasionally.
- Toss the hot nuts with the salt and let cool to room temperature on a baking sheet.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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