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I got this from the Biggest Book of Slow Cooker Recipes. I can smell it cooking now!
Make and share this Holiday Wassail recipe from Food.com.
- Place all spices into a spice bag. (You can make this with a double thickness of cheesecloth and string.).
- In a 4-6 quart slow cooker, add the water, juice concentrates, brandy/rum, lemon juice, sugar, and orange slices.
- Place the spice bag into liquid mixture, cover, and cook on low heat for 4-6 hours (or high for 2-3 hours).