Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Holiday Yams Recipe
    Lost? Site Map

    Holiday Yams

    Holiday Yams. Photo by Bergy

    1/2 Photos of Holiday Yams

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    seashell's Note:

    I came up with the idea of combining the yams and apples when I had all four generations for dinner one Thanksgiving. Everyone loved it from GreatGrandmas on down to my (then) 2 year old granddaughter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add yams to a pot of boiling water, cover and after allowing water to return to a boil, cook for 30-35 minutes.
    2. 2
      Rinse in cold water.
    3. 3
      Remove the skins from the yams.
    4. 4
      Cut into 1/4 inch slices.
    5. 5
      Quarter the apples and cut into 1/4 inch slices.
    6. 6
      Spray a large rectangular or oblong pan with cooking spray of your choice.
    7. 7
      Layer the yams and the apples.
    8. 8
      Pour the orange juice over both layers.
    9. 9
      Dot with butter or margarine if desired.
    10. 10
      Top with the raisins.
    11. 11
      Sprinkle with cinnamon and nutmeg.
    12. 12
      You can adjust these amounts to your own personal preference.
    13. 13
      Bake at 350º for 30-35 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 01, 2010

      55

      Great easy recipe. I peeled the Yam, sliced it into 1/4" slices then boiled it - took 8 minutes. Then assembled the casserole. It was so easy doing it this way. The yams came out perfect - Definite do again recipe I didn't add the raisins because I was serving Raisin sauce with the ham steaks so I have that to look forward to another time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Holiday Yams

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 39
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 10.5 g
    42%
    Sugars 14.2 g
    56%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites