Homemade Horseradish Sauce

Mille®'s Note:

Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature until needed, but it is best made the morning it is to be used.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 fluid o ...

• 2 tablespoons horseradish root, grated
• 1 tablespoon white wine vinegar
• 1/2 teaspoon mustard powder
• 1 pinch salt
• 1 pinch sugar
• 4 tablespoons heavy cream

Directions:

1. Mix all the ingredients together in a bowl.