Homemade Horseradish Sauce

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature until needed, but it is best made the morning it is to be used.

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Ingredients

Nutrition

Directions

  1. Mix all the ingredients together in a bowl.