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mmm...this was just so easy!! I used a mix of almond, pecan and cashew (I always have a stash of these in my freezer) These will be added to my Christmas Baskets this year. Reviewed for Fall PAC 2008
This is so easy to do. I really love this. I did half the recipe. I used roasted almonds and pecans. DH doesn't care about them. Anyway, I'll have more for me LOL Thanks Paula. Made for Zaar Star Game
Used these as part of a Christmas gift for my brother and he defenitely loved them! Will make these again next year as part of my Christmas trays. Thanks for posting, PaulaG!
Wonderful we loved these and that they were so tasty without added sugar and salt. I used unsalted nuts but I agree with the reviewer who said there is no way this recipe would serve 12... maybe four people around here. I will double next time and will be making these a lot. It's a keeper !
I love honey, But as you would know honey is very sticky and as a finger food I would not suggest! These are great on a salad which is how I served them! Top a warmed brie with them! Stuff them into a pounded chicken breast for a pleasant surprise.
After I saw French Tart's picture I HAD to try this and so glad I did. It was easy and so good with a combined taste of hot and sweet. Am adding this to my Christmas gift baskets and will be proud to give. I'll be doing this again you can be sure.
No way would these serve 12 people!!!! I made the full amount and suspect that Malcolm and I could put these away over two nights......or maybe one!!!! These were SO easy to make and the results, as you can see by the photos, was just amazing! The taste was fabulous - just a hint of heat with the honey! I am going to make these for Christmas gifts - thanks VERY much Paula for a gem of a recipe! FT:-)