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    You are in: Home / Christmas / Honey-Marsala Glazed Ham Recipe
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    Honey-Marsala Glazed Ham
    Honey-Marsala Glazed Ham. Photo by Heather ND

    Photo by Heather ND

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Tish's Note:

    Great tasty ham for a group. I got this one from cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees F.
    2. 2
      Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
    3. 3
      Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
    4. 4
      Place ham on a broiler pan coated with cooking spray.
    5. 5
      Press cloves into ham; drizzle with honey.
    6. 6
      Bake at 275 degrees for 30 minutes.
    7. 7
      Pour 1/2 cup Marsala over ham.
    8. 8
      Bake 30 minutes; baste with 1/2 cup Marsala.
    9. 9
      Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
    10. 10
      Place ham on a platter; cover with foil.
    11. 11
      Let stand 15 minutes.

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    Nutritional Facts for Honey-Marsala Glazed Ham

    Serving Size: 1 (152 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 105
    41%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 82.2 mg
    27%
    Sodium 1374.0 mg
    57%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info

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