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    You are in: Home / Christmas / How to Make Classic Green Bean Casserole Recipe
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    How to Make Classic Green Bean Casserole

    Average Rating:

    1 Total Reviews

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    • on November 28, 2008

      I love green bean casserole, and this did not disappoint. It isn't difficult, and the mushroom taste is so much better than the canned version. I did goof however and only buy 3oz of onions. It still was very good, and next time I will be sure to buy the right amount!

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    Nutritional Facts for How to Make Classic Green Bean Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 178
    70%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 64.1 mg
    21%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fried onions

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