Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Hungarian Christmas Bread Recipe
    Lost? Site Map

    Hungarian Christmas Bread

    Hungarian Christmas Bread. Photo by Heaven's Kitchen

    1/3 Photos of Hungarian Christmas Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charmie777's Note:

    A traditional Christmas bread from Hungary and Eastern Europe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes.
    2. 2
      Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and.
    3. 3
      milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast mixture. Blend the dough well.
    4. 4
      Turn the dough out onto a floured board. Knead for about 10 minutes until the dough is smooth and not sticky.
    5. 5
      Add more flour as necessary. Put the dough into a greased bowl, turning so the top is greased. Let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
    6. 6
      While the dough is rising, prepare the filling:.
    7. 7
      Combine the poppy seeds, sugar, raisins, milk, and the rest of the lemon peel in the top half of a double boiler. Cook it over hot water until the mixture is of spreading consistency. Stir constantly. It should thicken in about 10 minutes. Remove from heat and cool to room temperature.
    8. 8
      Punch the dough down, divide in half, and roll each piece into a long rectangle about 1/4-inch thick.
    9. 9
      Spread the filling on top of each piece, then roll up. Pinch the seams together so the filling can't come out.
    10. 10
      Place the rolls on a large greased baking sheet and brush with the glaze.
    11. 11
      Cover the rolls with wax paper laid across water glasses so the paper doesn't touch the dough. Let rise again for 30 minutes.
    12. 12
      Apply a second coat of glaze.
    13. 13
      Bake the loaves in a preheated 325 F oven for about an hour. If the top browns too rapidly, cover loosely with aluminum foil. Cool on a wire rack.

    Ratings & Reviews:

    • on March 03, 2009

      55

    • on February 21, 2009

      55

      This is soooo good. It turned out so professional looking; I can't believe I made it myself! And the taste is phenomenal. I even "cheated," too! I added the ingredients to my bread machine (in the order my bread machine would normallly have me add such ingredients), and set it on the dough cycle. It was so easy to do it this way. I did have to check on it when it first started mixing, and add in a bit more flour (I started with 2 1/2 cups), but once I recognized it was the right consistency, I just let the bread machine do the rest of the kneading and rising. This makes a beautiful sweet poppy seed bread roll with a gorgeous crust. I'm very glad that I tried this, and I'm thrilled that I can cheat and use my bread machine for the dough! UPDATE--Finally got some pics posted! Also tried this using orange-flavored Craisins (thinking the citrus flavor would go well with the poppy). Still was good, but the raisins are definitely the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      55

      This is excellent. I made to the recipe this time but next time I'm going to omit the raisins (I tend to pick them out anyway). This will be on my menu Christmas morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Christmas Bread

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2501.4
     
    Calories from Fat 1172
    46%
    Total Fat 130.2 g
    200%
    Saturated Fat 64.2 g
    321%
    Cholesterol 361.3 mg
    120%
    Sodium 1405.9 mg
    58%
    Total Carbohydrate 304.9 g
    101%
    Dietary Fiber 13.9 g
    55%
    Sugars 166.8 g
    667%
    Protein 42.9 g
    85%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites