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    You are in: Home / Christmas / Italian Sausage Stuffing Casserole Recipe
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    Italian Sausage Stuffing Casserole

    Italian Sausage Stuffing Casserole. Photo by Lori Mama

    1/4 Photos of Italian Sausage Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SusieQusie's Note:

    From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Butter a 2 quart baking dish.
    3. 3
      In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
    4. 4
      Pour any grease from skillet & melt butter.
    5. 5
      Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
    6. 6
      In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
    7. 7
      Spoon into prepared dish, cover and bake for 35 minutes.
    8. 8
      Uncover and bake an additional 10-15 minutes or until lightly browned.

    Ratings & Reviews:

    • on July 03, 2013

      55

      Very nice weekday meal. I don't buy the boxed stuffing mixes because of the salt and preservatives, so made my own, adding in the dried herbs required, to get the flavor. One change I will make next time is, to raise the oven temp. to 350 degrees. Maybe it's because of the boxed stuffing that 325 works, but I felt the end result was a tad bit too soft. Still a tasty recipe. :)

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    • on June 02, 2009

      55

      I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper. I noticed by the recipe that you black olives could be used. For a topping, I used the black olives and mozz. cheese....baked for the last ten minutes. I served this with peas and tossed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      35

      We did like this, but even using low-sodium chicken broth it was too salty for us. I would try this again using pinched up old bread and cornbread rather than the Stove Top stuffing mix. Thanks Susie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Stuffing Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1112.1
     
    Calories from Fat 251
    22%
    Total Fat 27.9 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 84.4 mg
    28%
    Sodium 3838.7 mg
    159%
    Total Carbohydrate 175.7 g
    58%
    Dietary Fiber 7.8 g
    31%
    Sugars 19.9 g
    79%
    Protein 35.4 g
    70%

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