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    You are in: Home / Christmas / Italian Sausage Stuffing Casserole Recipe
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    Italian Sausage Stuffing Casserole

    Italian Sausage Stuffing Casserole. Photo by Lori Mama

    1/4 Photos of Italian Sausage Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SusieQusie's Note:

    From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

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    Units: US | Metric


    1. 1
      Preheat oven to 325ºF.
    2. 2
      Butter a 2 quart baking dish.
    3. 3
      In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
    4. 4
      Pour any grease from skillet & melt butter.
    5. 5
      Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
    6. 6
      In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
    7. 7
      Spoon into prepared dish, cover and bake for 35 minutes.
    8. 8
      Uncover and bake an additional 10-15 minutes or until lightly browned.

    Ratings & Reviews:

    • on July 03, 2013


      Very nice weekday meal. I don't buy the boxed stuffing mixes because of the salt and preservatives, so made my own, adding in the dried herbs required, to get the flavor. One change I will make next time is, to raise the oven temp. to 350 degrees. Maybe it's because of the boxed stuffing that 325 works, but I felt the end result was a tad bit too soft. Still a tasty recipe. :)

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    • on June 02, 2009


      I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper. I noticed by the recipe that you black olives could be used. For a topping, I used the black olives and mozz. cheese....baked for the last ten minutes. I served this with peas and tossed salad.

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    • on September 19, 2007


      We did like this, but even using low-sodium chicken broth it was too salty for us. I would try this again using pinched up old bread and cornbread rather than the Stove Top stuffing mix. Thanks Susie

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    Nutritional Facts for Italian Sausage Stuffing Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1112.1
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 11.2 g
    Cholesterol 84.4 mg
    Sodium 3838.7 mg
    Total Carbohydrate 175.7 g
    Dietary Fiber 7.8 g
    Sugars 19.9 g
    Protein 35.4 g

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