Italian Sausage Stuffing Casserole

Total Time
1hr 20mins
20 mins
1 hr

From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

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  1. Preheat oven to 325ºF.
  2. Butter a 2 quart baking dish.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  4. Pour any grease from skillet & melt butter.
  5. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  6. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  7. Spoon into prepared dish, cover and bake for 35 minutes.
  8. Uncover and bake an additional 10-15 minutes or until lightly browned.