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    You are in: Home / Christmas / Italian Sausage Stuffing Casserole Recipe
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    Italian Sausage Stuffing Casserole

    Average Rating:

     2 Total Reviews

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    • on June 02, 2009

      I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper. I noticed by the recipe that you black olives could be used. For a topping, I used the black olives and mozz. cheese....baked for the last ten minutes. I served this with peas and tossed salad.

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    • on September 19, 2007

      We did like this, but even using low-sodium chicken broth it was too salty for us. I would try this again using pinched up old bread and cornbread rather than the Stove Top stuffing mix. Thanks Susie

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    Nutritional Facts for Italian Sausage Stuffing Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 272
    77%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.6 g
    63%
    Cholesterol 113.8 mg
    37%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info

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