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Very nice weekday meal. I don't buy the boxed stuffing mixes because of the salt and preservatives, so made my own, adding in the dried herbs required, to get the flavor. One change I will make next time is, to raise the oven temp. to 350 degrees. Maybe it's because of the boxed stuffing that 325 works, but I felt the end result was a tad bit too soft. Still a tasty recipe. :)

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Lori Mama July 03, 2013

I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper. I noticed by the recipe that you black olives could be used. For a topping, I used the black olives and mozz. cheese....baked for the last ten minutes. I served this with peas and tossed salad.

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VickyJ June 02, 2009

We did like this, but even using low-sodium chicken broth it was too salty for us. I would try this again using pinched up old bread and cornbread rather than the Stove Top stuffing mix. Thanks Susie

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puppitypup September 19, 2007
Italian Sausage Stuffing Casserole