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    You are in: Home / Christmas / Italian Sausage Stuffing Casserole Recipe
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    Italian Sausage Stuffing Casserole

    Average Rating:

    3 Total Reviews

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    • on July 03, 2013

      Very nice weekday meal. I don't buy the boxed stuffing mixes because of the salt and preservatives, so made my own, adding in the dried herbs required, to get the flavor. One change I will make next time is, to raise the oven temp. to 350 degrees. Maybe it's because of the boxed stuffing that 325 works, but I felt the end result was a tad bit too soft. Still a tasty recipe. :)

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    • on June 02, 2009

      I made this Sunday night for dinner. It was wonderful and very tasty! In place of the green pepper, I had to use diced red bell pepper. I noticed by the recipe that you black olives could be used. For a topping, I used the black olives and mozz. cheese....baked for the last ten minutes. I served this with peas and tossed salad.

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    • on September 19, 2007

      We did like this, but even using low-sodium chicken broth it was too salty for us. I would try this again using pinched up old bread and cornbread rather than the Stove Top stuffing mix. Thanks Susie

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    Nutritional Facts for Italian Sausage Stuffing Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1112.1
     
    Calories from Fat 251
    22%
    Total Fat 27.9 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 84.4 mg
    28%
    Sodium 3838.7 mg
    159%
    Total Carbohydrate 175.7 g
    58%
    Dietary Fiber 7.8 g
    31%
    Sugars 19.9 g
    79%
    Protein 35.4 g
    70%

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