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    You are in: Home / Christmas / Jalapeno Pepper Stuffed Cherry Peppers Recipe
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    Jalapeno Pepper Stuffed Cherry Peppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer and can be filled with almost anything. Love 'em!!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut cherry peppers in half, vertically, leaving stem for presentation.
    2. 2
      Remove seeds.
    3. 3
      Drain well on paper towel.
    4. 4
      In a small bowl combine all remaining ingredients and mix well.
    5. 5
      Spoon filling into pepper halves.

    Ratings & Reviews:

    • on November 23, 2003

      45

      I used sweet mini peppers. (They look like red, yellow and orange jalapenos, but are sweet.) I also omitted the garlic sausage, as I didn't have anything like that on hand. Because of this omition, I added about a teaspoon of fresh minced garlic and a little Lawry's seasoned salt. I also diced jalapeno in the filling rather than green chilies. Of course, the longer these sat, the more the heat of the pepper developed, but my guest loved these.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Pepper Stuffed Cherry Peppers

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 18
    85%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    sweet red cherry peppers

    garlic sausage

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